Cristina Lamberti
Senior Researcher - fixed-term
Educational Background: Bachelor’s degree in Biotechnology and Ph.D. in Industrial Biochemistry
Area of Interest: Food Quality and Safety
Research Activities: Discovery, characterization, and quantification of food-origin allergens, and evaluation of the cross-allergenicity of novel foods. Analysis of the effects of production processes on food quality and allergenicity, with a specific focus on the use of processed foods to induce tolerance in allergic individuals.
| ORCID Profile | orcid.org/0000-0003-2052-5229 |
| ERC | LS9 |